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It sneaks up on us, but spring is here.
The first sign is the Balsamroot, which dots the hills in yellow flowers. The birds are chirping, the days are longer and there’s even an afternoon or two of alfresco dining. It’s the month of Chelan Nouveau, where you can taste the new releases of fantastic whites and future award winners. Stand on the patio and lean into the sun. The shadows are still soft and the tasting rooms still calm, but not for long. Take a walk in the hills or sit on the deck and gaze at the lake. Whatever you do, pause a moment to look around and take in the beauty of the Lake Chelan Wine Valley - it's naturally intoxicating.
Tsillan Cellars (pronounced "She-lan") is the best place in the world. At least, that’s how you feel when you are there. Marvel at the stone bridges, slate walkways, stone columns and a 35 foot bell tower. If that doesn’t ring your bronze bell, sit . . .
At Benson Vineyards, you’ll experience the thrill of a Tuscan villa and the down to earth attitude of a hard working family. Take a seat on the deck and feel like you own the lake or carry a cheese plate down to the lawn for a luxurious snack. Bring . . .